Sara Leidner is coordinator for student organizations and involvement in UMBC’s Office of Student Life.
The deadline to apply for BreakingGround Community Program Grants has been extended to February 15, 2013. All UMBC offices, departments and recognized student organizations are eligible for this award, funded by the Provost’s Office. Three innovative community projects have already received funding:
Accessibility Hack Day: UMBC’s Prototyping and Design Research Lab (Department of Information Systems) will engage students in a competition to develop and test ideas for making video games that are accessible to people with various disabilities. Participants in this daylong event on campus will form project groups, propose ideas, build prototypes and submit their designs to a panel of expert judges, including representatives from nonprofit organizations serving people with disabilities. The goal of the project is to spark students’ interest in developing innovative technical solutions for people with disabilities, not just in the context of voluntary service but in their careers in technology-related fields.
Community Arts Projects at UMBC Professional Development Schools: UMBC’s Teacher Education Unit (Department of Education) will support UMBC students aspiring to be teachers as they develop community arts projects with teachers, students and parents at selected local elementary schools (most of which serve families living at or below poverty level). The projects will be designed to deepen cultures of collaboration at each school site; increase UMBC students’ awareness of, and experience in, working with racially, ethnically, economically, and linguistically diverse populations; and enhance all parties’ awareness of the role of the arts in teaching, learning, and community building.
Food for Thought: The UMBC Graduate Student Association will work with local partner Food for Thought to address “food deserts”: urban neighborhoods in which residents face significant challenges in procuring healthy food. UMBC graduate students will teach young people in Pigtown/Washington Village about healthy choices, introduce them to the local community garden, help them plant container gardens of their own, provide cooking classes, and help them become advocates for themselves and their communities in connection with food issues. Participating graduate students will gain connections with each other and with community partners, reflect together on food justice issues, and consider how to integrate lessons from their experiences into their lives.
Contact the author, Sara Leidner, at firstname.lastname@example.org.